Anchovy-Red Wine Vinaigrette

Extra-virgin olive oil, anchovies, garlic, lemon, and a touch of red wine vinegar pack a flavorful punch in this dressing. Toss it on full flavored, juicy lettuces like romaine, Little Gems, frisée, radicchio, and endive. Add a generous grating of Parmesan cheese and you are getting right into Caesar salad territory. 

Ingredients: Pacific Sun Eva's Blend extra-virgin olive oil, organic lemon juice, Sparrow Lane Zinfandel vinegar, organic garlic, salt-packed anchovies, Celtic salt, and fresh-ground pepper