Square Pie Guys

The 6x8 Pepperoni Pizza

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The 6x8 Pepperoni Pizza

Product Details

arrives frozen

The Square Pie Guys present The 6x8 Pepperoni Pizza, an iconic Detroit-style pizza known for its crisp, caramelized cheese edges, and a perfect doughy chew. Savor the classic appeal of zesty red sauce and a generous layering of premium pepperoni. Each bite delivers a satisfying crunch and a burst of rich, savory flavors, making this pizza a must-have for any pepperoni lover. It's the ideal combination of tradition and taste, ready to turn any meal into a hearty feast.

Conventional Oven Instructions:

  • Preheat & bake at 400°F. Keep pizza frozen while preheatingPlace sauce packet in a bowl with warm water to defrost. Be sure not to submerge the top of the bag.
  • Remove pizza from packaging.
  • Place pizza directly on the center oven rack.
  • Place a lined cookie sheet on the rack below to catch any melty cheese.
  • Bake for 18-20 minutes.
  • For a softer crust place on a cookie sheet and bake 20 to 22 minutes.
  • Remove pizza from oven (be careful, it’s hot!)
  • Cut open one side of the sauce packet and zig zag it across the surface of the pizza
  • Allow the pizza to rest for 1 minute before cutting it into 4 slices
  • Enjoy!

Please note, the pizza will cook faster in a convection oven or smaller toaster oven. Check on your pizza starting at 12 minutes and allow it to come to an internal temperature of 165 degrees.

Ingredients: malted white flour, olive oil, yeast, peeled ground tomatoes in extra heavy puree, dried oregano, diced mozzarella (pasteurized milk, cheese culture, salt, enzyme) Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch, Natamycin), Pepperoni (pork, beef, salt, contains 2% or less dextrose, natural flavors, oleoresin of paprika, lactic acid starter culture, dehydrated granulated garlic, sodium nitrite, BHA, BHT, citric acid)

Contains: wheat, milk, eggs.

Available for Delivery

About The Producer

Square Pie Guys
San Francisco, CA
Square Pie Guys, launched as a pop-up in 2018 and now a Bay Area staple, serves up Detroit-style pizza with a Californian twist. Using locally sourced ingredients like California tomatoes and central milling flour, they offer pies that are as much about community and connection as they are about bold flavors and quality.Read more