Spring & Mulberry

Spring & Mulberry was born from a passion for travel and a quest to redefine sweetness. Roaming through markets, gathering at tables, and exploring quaint shops around the world, the founders were captivated by the natural and diverse flavors that transcended conventional sugar. This revelation sparked a desire to craft confections that not only tantalize the palate but also nourish the body.

At the heart of Spring & Mulberry's guiding principles is a commitment to no added sugar. Refined sugars and trendy substitutes are eschewed in favor of the inherent sweetness of dates, celebrated for their health benefits and rich flavor profile. The foundation of their product line rests on plant-based ingredients—fruits, nuts, florals, and cacaos—each selected for its purity and whole nutritional value.

Spring & Mulberry strives to use organic ingredients whenever possible, acknowledging the occasional challenges posed by shortages or natural crop disruptions. This commitment ensures that each treat is not only delicious but also respectful of the earth and its resources. Moreover, by choosing ingredients that are naturally gluten-free, Spring & Mulberry ensures inclusivity and accessibility for all to enjoy.

The land of Spring & Mulberry is an invitation to savor sweetness in its most authentic form. It's a celebration of flavors that are as good for the planet as they are for your taste buds. Through their innovative combinations and dedication to quality, Spring & Mulberry transcends the ordinary, offering a gourmet experience that truly takes you places and shares treats that embody the genuine spirit of sweet.