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Poultry seasoning takes the guesswork out of getting your poultry ready for grilling, roasting and frying: use 1 tablespoon per 1 lb of meat. Or, use it to add an herbal flavor to your stuffing: use 1 tablespoon per 4 cups of breadcrumbs.
Ingredients: thyme*, sage*, marjoram*, rosemary*, onion*, black pepper* (organic ingredient*).