Organic Ground Turmeric's brilliant color, warm flavor and earthy, mustardy aroma make it indispensable for dishes all over the world, from curry to khoresh, bánh xèo, rendang, and more. In the Ayurvedic medicinal tradition, it's thought to be helpful for indigestion and immune boosting against common colds and other mild ailments. It's also a key ingredient in Golden Milk, a popular wintery drink made with turmeric, cinnamon, ginger, black pepper, and steamed milk (or a non-dairy milk of your choice).