Vegan, paleo, keto-friendly, and totally plant-based: Spero's "The Smoked" Plant-Based Smoked Cheese has all the flavor and texture of a real spreadable cheese. It's savory, spicy, and smoky, with a distinctive tanginess that makes it a true kitchen staple. It's great on top of pastas or pizzas, spread into sandwiches, stirred into pasta, or served with crackers and wine.
Ingredients: sunflower seeds, water, coconut oil, liquid smoke (hickory), salt, onion powder, chipotle pepper, cultures.
Contains: tree nuts.