One of Souvla's most-iconic dishes is the Feta-Brined Roasted Chicken. The chicken is brined for a full 24 hours in pureed feta cheese, which acts as the perfect tenderizer and flavor enhancer. The chicken is then rubbed with their incredible spice blend that's loaded with Mediterranean oregano, dried basil, and dehydrated lemon peel. Finally, we roast it to perfection for your enjoyment.
Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco (coming soon to Marin!) inspired by the casual souvlaki joints found throughout Greece. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) The first Souvla opened its doors in April 2014 in Hayes Valley, and in the years since, have opened locations in San Francisco's NoPa, Mission, Marina, and Dogpatch neighborhoods.
Reheat Instructions: Remove the plastic lid and recycle. Loosely cover the alloy tray with foil and reheat in a 375-degree oven for 18-20 minutes, or until heated through. Squeeze the warm charred lemon over the top and serve immediately Number of Servings 1-2
Ingredients Half Chicken, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Water, Salt, Dried Oregano, Dried Rosemary, Dried Thyme, Black Pepper, Granular Lemon Peel, Dried Basil