Mediterranean Salad with Lemon Vinaigrette & Feta

A modern seasonal take on the traditional greek dish, our family-style salad features mild pea shoots, crunchy pita chip croutons, lemon vinaigrette and a rich whipped feta – which can be smeared onto your serving platter as a base or enjoyed on the side as a dip. This versatile salad can be served as a beautiful starter course for a party of four, or enjoyed as a hearty entree serving for two. 

Cooking/Reheating Instructions: Use the whipped feta as a base to smear on individual dinner plates or one large serving platter. Toss remaining ingredients with lemon vinaigrette to taste and top onto plate(s). 

Ingredients: Persian Cucumber, Pea Shoots, Cherry Tomatoes, Kalamata Olives, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Ricotta Cheese (milk, salt, whey), Canola Oil, Pita Bread, Olive Oil, White Wine Vinegar, Radicchio, Lemon Juice, Fresh Dill, Mint, Scallions, Mustard, Shallot, Salt, Black Pepper, Honey, Ground Black Pepper, Dried Oregano, Dried Rosemary, Dried Thyme, Granular Lemon Peel, Dried Basil

Contains: Milk, Wheat