Souvla's traditional Greek egg-lemon soup with rice and chicken. The ultimate in Greek comfort food and cure for whatever ails you.
Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco (coming soon to Marin!) inspired by the casual souvlaki joints found throughout Greece. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) The first Souvla opened its doors in April 2014 in Hayes Valley, and in the years since, have opened locations in San Francisco's NoPa, Mission, Marina, and Dogpatch neighborhoods.
Stovetop (preferred): pour the soup into a pot and bring it to a quick simmer over medium-high heat.
Microwave: Remove the lid from the plastic container and heat on high until hot - about 5 minutes.
Ingredients: Avgolemono Soup Base (water, lemon juice, eggs (whole eggs, citric acid), chicken base (chicken stock, natural flavor, salt, chicken fat, sugar, maltodextrin, yeast extract, and xantham gum), cornstarch, salt), Sous Vide Chicken Breast (Sous Vide Chicken, Salt), Water, White Jasmine Rice, Lemon Juice, Olive Oil, Parsley.