Chloe's Sourdough Story

Chloe's Sourdough Story

San Anselmo, CA

Chloe's Sourdough Story bakes ready-to-heat organic sourdough pizza in Berkeley, California. Sourdough bread is leavened with wild cultures rather than commercial yeast. It bakes more slowly than yeast-leavened bread, and is thought to have more nutrients and a lower glycemic index than conventional bread. Many people tell Chloe's Sourdough Story that they find sourdough bread easier to digest! A Sourdough Story celebrates artisan sourdough fermentation and thoughtful organic ingredients to craft pizza you can feel good about enjoying.

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