Sohha Savory Yogurt
Named BEST YOGURT by NY Magazine, Sohha Yogurt is Local, Pure, & healthy. Founders Angela and John Fout care deeply about making a handcrafted savory yogurt of the finest quality. They reject the notion that food has to be processed through chemicals or genetic means. Sohha yogurt is rich in nutrients and omega-3. We use Hudson Valley Fresh, one of the best milks in the US.
Our yogurt is made with 3 simple ingredients: milk, live cultures, & unprocessed sea salt. It is made the old-fashioned way, with no added sugars, chemicals, preservatives, or gelatins. The yogurt is strained naturally, so we use 3x more milk per serving. Strained thick yogurt, as a result, has at least 2x more protein than regular yogurt. Our Yogurt is Kosher-Certified by Kof-K.
What makes Sohha Savory Yogurt so creamy and delicious is the combination of using a nutrition-rich milk and the 36 hours to make each handmade batch.
We are local and sustainable. We make our yogurt in Brooklyn. We sell the whey to consumers and bakers. Hudson Valley Fresh is a coop of 10 farmers. We are happy to support small farmers in the Hudson Valley.