Pho, a Vietnamese noodle soup, is a staple dish that varies with regional and personal recipes. Snapdragon's Vegetable Pho is made with a soothing veggie broth and rice noodles for a filling, yet light meal. Spice it up with sriracha, hoisin and fresh beansprouts for extra crunch and flavor.
Ingredients: rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. soup base: yeast extract, potassium chloride, dextrose, salt, maltodextrin, radish* (radish, maltodextrin), sugar, garlic*, onion*, hydrolyzed soy protein, caramel color, star anise*, and clove*. Flavoring oil: soybean oil, onion, ginger, garlic, and natural basil flavor (natural basil essential oil, vegetable oil). Vegetable pack: onion*, carrot*, and green onion*.
Contains: soy. Manufactured in a facility that processes peanuts, soy, wheat and fish.