San Francisco, CA
Sisters Elizabeth and Abby Giannuzzi take snacking seriously and believe you shouldn’t have to compromise taste for nutrition. They use only real food ingredients: plant-based, gluten-free, grain-free, and non-GMO goodies that you can feel good about eating and sharing with your family. Elizabeth came up with the idea for Siren Snacks when she was diagnosed with an autoimmune condition and struggled to find snacks that were high in protein, but safe for her to eat and free from any inflammation-inducing ingredients. She switched to a plant-based diet. Abby joined her and together they founded Siren Snacks: handcrafted in San Francisco, CA with tons of good-for-you flavor.