These crisp chunks of daikon radish kimchi are a dream for crunch-loving kimchi fiends. Vegan and gluten-free, the savory umami flavor comes from seaweed rather than fish sauce! Pair Spicy Red Radish Kimchi with any dish, from roasted or steamed fish to rice bowls and grilled veggies. This raw and probiotic food is full of flavor and goodness.
Ingredients: radish, yellow onion, green onion, red pepper powder, sugar, sinan sea salt, garlic, ginger, brown seaweed.