Plenty Roots Kimchi

Packed with brilliant antioxidant powerhouses like beets and ginger, this mild twist on the kimchi form is earthy and a bit floral, with plenty of ginger and orange flavor to finish. It's tangy and crunchy and pairs with almost any dish, from grilled meat to green salads. This raw, vegan, and probiotic food is full of flavor and goodness.

Ingredients: "*carrots, *red beets, *daikon, *turnip, *rutabaga, *yellow onion, *ginger, *orange peel, water, sea salt, *apple juice (*organic).