Packed with brilliant antioxidant powerhouses like beets and ginger, this mild twist on the kimchi form is earthy and a bit floral, with plenty of ginger and orange flavor to finish. It's tangy and crunchy and pairs with almost any dish, from grilled meat to green salads. This raw, vegan, and probiotic food is full of flavor and goodness.
In Korean, the saying "Sinto buri" (신토불이 in Korean) translates to "body and soil cannot be separated." Chef Hyunjoo, the founder of Sinto Gourmet, believes that this means our bodies and spirits are at their best when eating foods that grow on the soil we live and work on.Read more