Gochujang

Sinto Gourmet Gochujang is a traditional Korean fermented chili paste with deep umami, gentle sweetness, and a balanced heat. Made with sweet rice flour, red pepper powder, and millet malt, it delivers rich, savory complexity that’s perfect for marinades, sauces, stews, and everyday cooking.

Ingredients: Water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Brown Rice Syrup.