Crunchy Beet Kraut-Chi

Sinto Gourmet Crunchy Beet Kraut-Chi is a vibrant and tangy blend of fermented beets, cabbage, and traditional Korean spices, offering a unique twist on classic kimchi. This probiotic-rich kraut-chi delivers a crunchy texture and a balance of earthy, spicy, and slightly sweet flavors, perfect for adding a burst of color and zest to your meals. Enjoy it as a side dish, sandwich topping, or flavorful addition to salads and bowls for a delicious, gut-friendly boost.

Ingredients: Green cabbage, red beet, water, sea salt, organic apple juice, yellow onion, ginger.