Black beans are soft, ultra-creamy beans that are commonly eaten throughout South and Central America. Their relatively neutral flavor and thin skin allow them to absorb flavors from the ingredients they are cooked in—from Simpli's Peruvian Spice Salt Blend to your favorite seasonings, the world of flavor is your oyster when cooking with these heirloom beans! They provide a plentiful supply of protein and contain immune-boosting vitamin C and slow-digesting carbohydrates, making them a nutrient-dense protein source in any meal. Breakfast? Sure! Lunch? Easy. Dinner? Done. Dessert? Why not!
Ingredients: Organic Black Beans