Ume Hishio Pickled Plum & Sake Condiment

This is a smooth salty tangy and slightly sweet spread made of Umeboshi Plums.    To make Ume Hishio, we de-salt the umeboshi plums (by soaking whole in water) and eliminate the pits, then cook slowly with sugar and sake.

Great to put on steaming bowl of rice.  Thin it a bit by adding water, you’ll have a delightful dipping sauce for vegetable sticks. 

limited production of 150 jars

Ingredients: ume plum, sea salt, red shiso leaves, organic sugar, sake