Young Kobras' Gluten-Free Sourdough Sandwich Loaf is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco. Try it toasted with butter or all your favorite sandwich fixings, or tear off big chunks to sop up soups, stews, and sauces. 

Refrigerate upon arrival and for best results. If stored in the fridge, these loaves should last for upwards of one week.

Ingredients: sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, salt  (*organic).