Young Kobras' Gluten-Free Olive & Herb Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco and stuffed with salty olives and aromatic herbes de provence. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese.
Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing

Ingredients: Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, olives*, salt, herbs de provence* (*organic).
Olives may contain pits