Young Kobras' Gluten-Free Fig Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco and stuffed with sweet dried figs. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese.

Refrigerate upon arrival for best results. If stored in the fridge, these loaves should last for upwards of one week or several weeks frozen. 

Ingredients: Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, dried figs*, salt (*organic).