Young Kobras' Gluten-Free Cherry & Walnut Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco and stuffed with sweet-tart dried cherries and savory walnuts. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese.
Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing

Ingredients: sourdough starter (water, millet flour*), sorghum flour*, psyllium husks*, coconut sugar*, apple cider vinegar*, cherries, walnuts, salt (*organic).
Contains: tree nuts.