Biodynamic Roasted Eggplant Pasta Sauce

Biodynamic Roasted Eggplant Pasta Sauce is rich, savory, and a little sweet from the natural sugars in slow-cooked biodynamic tomatoes, eggplant, carrots, celery, and onions. Try it layered into lasagna or over meatballs, or as a classic pasta sauce paired with ziti or ravioli.

Ingredients: tomatoes*, eggplant*, extra virgin olive oil*, onions*, carrots*, celery*, salt (*organic and biodynamic).