Gluten-Free Matzo Meal

Yehuda Matzos has been baking since 1921, so they know a little something about their matzo. Their Gluten-Free Matzo Meal for Passover is crispy and light, perfect for making matzo balls, coating fried fish and meat, binding veggie fritters and meatloaf, or topping casseroles, crisps, crumbles, and pies.

Ingredients: tapioca starch, water, potato starch, potato flour, palm oil, natural vinegar, honey, egg yolks, salt.
Contains: eggs.