Made with coconut milk, real bourbon vanilla, and plenty of pumpkin, Willamette Valley Pie Co's Vegan Pumpkin Pie is ultra-creamy and totally dairy free. Serve hot or cold, for a holiday dinner, a post-holiday breakfast with a mug of hot coffee, or any time in between. This pie is ready to eat: to reheat it, remove from packaging, place in oven at 350 degrees for 12-14 minutes, then serve.
Ingredients: filling (pumpkin, 100% pure coconut milk, organic blue agave syrup, tapioca flour, bourbon vanilla (water, propylene glycol, ethyl alcohol, natural flavors, corn syrup, caramel color), cinnamon, sea salt, ginger, allspice), crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic palm oil, water, organic cane sugar, sea salt).
Contains: wheat, tree nuts.