Potato Latkes

What's not to love about latkes? Well, from shredding and wringing out potatoes to filling your kitchen with that "frying things" smell (and then cleaning up the grease spatters), we have to admit they're a lot of work. So it's lucky that Wise Sons came to the rescue with these fully cooked, ready-to-reheat Potato Latkes. Just warm through in the oven, uncovered at 400 degrees for 20 minutes or a hot pan until crispy and sizzling, then dig in with your favorite toppings from applesauce to sour cream, caviar, and more.

Ingredients: shredded russet potatoes, yellow onions, whole eggs, potato starch, sea salt.
Contains: eggs.