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This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck.
A few go a long way.
Our wild Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.