Yellow Bell Peppers add color and crunch to your salad or stir-fry. They are sweet, crisp, and versatile. Try charring them on top of the stove and adding to a simple fresh tomato sauce to add sweetness and depth of flavor.
Note: These late-season yellow bell peppers ripen slower in the lower-than-summer temperatures, resulting in a beautiful bi-color tint, with the same sweet bell pepper flavor.
Hans and Sharon Wilgenburg grow European cucumbers and tomatoes year round in their greenhouses in Dinuba, CA. Growing these fruits with the highest nutritional yield possible and with organic, sustainable practices is a priority for the farm, and their products should be enjoyed with this knowledge. Read more