Yellow Bell Peppers add color and crunch to your salad or stir-fry. They are sweet, crisp, and versatile. Try charring them on top of the stove and adding to a simple fresh tomato sauce to add sweetness and depth of flavor.
Note: These late-season yellow bell peppers ripen slower in the lower-than-summer temperatures, resulting in a beautiful bi-color tint, with the same sweet bell pepper flavor.