English Cucumber is a variety of cucumber that is thin-skinned, longer, and has very tiny or no seeds which makes it generally sweeter than the regular slicer cucumber. These Organic English Cucumber's crispness makes them a great component in salads, sandwiches or even sushi.
Hans and Sharon Wilgenburg grow European cucumbers and tomatoes year round in their greenhouses in Dinuba, CA. Growing these fruits with the highest nutritional yield possible and with organic, sustainable practices is a priority for the farm, and their products should be enjoyed with this knowledge. Read more