Wholly Wholesome's Gluten-Free Shaped Pie Crusts arrive already shaped into tins, so all you've got to do is fill it with your favorite holiday pie fillings and bake it according to package directions. This allergen-safe pie crust is produced in a gluten, wheat, dairy, nut, and casein free environment, and the palm fruit oil used is RSPO certified and non-GMO. Now everyone can be included at the dessert table!
Ingredients: brown rice flour, water, organic palm fruit oil, organic evaporated cane syrup, tapioca starch, potato starch
contains less than 2% of each of the following: sea salt, aluminum free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.