Vegan Dulce de Leche Cupcakes

Wholesome Bakery's vegan, gluten-free cupcakes are sweetened with organic coconut palm sugar and raw blue agave, so they have a low glycemic index. Their Vegan Dulce de Leche Cupcakes are packed with goodies like hearty gluten-free oat flour, rich, creamy coconut milk, and pure vanilla extract. These two-per-pack cupcakes make great portable treats, or a fun and festive dessert any day of the week.

Ingredients: organic oat flour, organic coconut sugar, organic sustainably farmed fair trade palm oil, organic raw blue agave, coconut milk, pure vanilla extract, pure almond extract, baking soda, aluminum free baking powder, sea salt.
Contains: tree nuts.