Vegan Carrot Cake Cupcakes

Wholesome Bakery's vegan, gluten-free cupcakes are sweetened with organic coconut palm sugar and raw blue agave, so they have a low glycemic index. Their Vegan Carrot Cake Cupcakes are packed with goodies like real organic carrot, raw chopped walnuts, and pure vanilla extract. These two-per-pack cupcakes make great portable treats, or a fun and festive dessert any day of the week.

Ingredients: organic oat flour, organic coconut sugar, organic sustainably farmed fair trade palm oil, organic carrots, raw walnuts, organic raw blue agave, raw organic coconut, organic cinnamon & spices, aluminum-free baking powder, pure vanilla extract, baking soda, sea salt.
Contains: tree nuts.