Wholesome Bakery's vegan, gluten-free cupcakes are sweetened with organic coconut palm sugar and raw blue agave, so they have a low glycemic index. Their Vegan Caramel Pecan Turtle Cupcakes are packed with goodies like fair trade cocoa, rich coconut cream, nutty raw pecans, and pure vanilla extract. These two-per-pack cupcakes make great portable treats, or a fun and festive dessert any day of the week.
Ingredients: organic oat flour, organic coconut sugar, organic fair trade natural cocoa, organic sustainably farmed fair trade palm oil, organic raw blue agave, pure coconut cream, raw pecans, pure vanilla extract, baking soda, sea salt.
Contains: tree nuts.