Gluten-Free Banana Cream Cupcakes

Wholesome Bakery's vegan, gluten-free cupcakes are sweetened with organic coconut palm sugar and raw blue agave, so they have a low glycemic index. Their Gluten-Free Banana Cream Cupcakes are packed with goodies like hearty gluten-free oat flour, organic coconut sugar, and pure vanilla extract. With pink vanilla frosting and heart-shaped sprinkles, they're perfect for a Valentine's Day treat!

Ingredients: organic oat flour, organic coconut sugar, organic sustainably farmed fair trade palm oil, organic raw blue agave, organic pure banana flavor, pure vanilla extract, baking soda, aluminum free baking powder, sea salt.
Contains: tree nuts.