Wholesome Bakery's vegan, gluten-free goodies are sweetened with organic coconut palm sugar and raw blue agave, so they have a low glycemic index. Their Gluten-Free Chocolate Fudge Brownie is packed with goodies like rich coconut cream, fair trade 74% dark chocolate, and a touch of sea salt. With a dollop of pink vanilla frosting and heart-shaped sprinkles, it's perfect for a Valentine's Day treat!
Ingredients: organic fair trade 74% dark chocolate, coconut cream, raw almond meal, organic coconut sugar, tapioca flour, baking soda, cream of tartar, sea salt, organic raw blue agave, pure vanilla extract, trace amounts of organic coconut extract.
Contains: tree nuts.