Whiskey Oak's Smoked Salt is made by cold-smoking the salts over natural hardwoods. It's aromatic and intense, and can be used in place of salt in any recipe, or as a finishing salt. It's great to include in dry rubs and brines, or as a gift! Smoked Salt is gluten-free and vegan. Ingredients: salt, natural smoke.
Whiskey Oak's spice and salt blends are created uniquely, beginning with mixing the seasoning and then slowly cold-smoking the salts over natural hardwoods.Read more