These lowfat Greek yogurts are authentically strained, rich in protein, and made with premium organic ingredients. In addition to straining, a traditional, unhurried cooking process is used to develop the texture of these yogurts naturally and authentically—bringing you a Greek yogurt that’s not only organic, but unparalleled in taste.
Strained Yogurt (Organic Cultured Pasteurized Lowfat Milk)
Live Active Cultures:
L. acidophilus, L. bulgaricus, S. thermophilus, bifidus.