Organic Red-Ribbed Dandelion Greens are equally as pungent as the green variety with a slight peppery taste. Pair with rich fatty foods (such as bacon or a flavorful cheese) or acid (meyer lemon or balsamic vinegar) to help ease the bitter taste. Dandelion greens are rich in vitamins and minerals and are one of the most nutritious leafy greens that you can eat! Great for the liver!
Lakeside Organic Gardens is the largest family-owned and operated solely organic vegetable grower/shipper in the USA. Producing over 45 commodities, we are 100% committed to being organically grown in California.Read more