White onions are somewhat sweeter with a cleaner taste than yellow onion. They're great for soaking up flavor, so you can use them raw in a pico de gallo or cooked into a vegetable medley or a savory stew.
Phil and Katherine Foster farm 250 acres of C.C.O.F. and I.F.O.A.M. certified organic vegetables, melons and fruit on two ranches near San Juan Bautista and Hollister, California.
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