This Italian flat bean is definitely a market favorite. With its deliciously nutty green flavor and firm texture, it is fabulous both braised or steamed. Try them raw with your favorite dipping sauce or even in a minestrone soup!
Dwelley Farms has been growing in Brentwood since 1921. With a variety of soil types, the Dwelley’s ranch is perfect for growing a large number of crops in fairly small patches. Now a third generation family farm with about 800 acres, the Dwelleys grow apples, apricots, pluots, almonds, cherries, beans and their famous sweet corn.