A growing favorite in the US, Organic Green Kabocha Squash is a Japanese squash variety that has a rich, nutty flavor and a fine texture that's firm and almost creamy when cooked. It's very versatile—try it cubed and roasted, simmered in soups and stews, steamed and mashed, or tempura-fried.
Dwelley Farms has been growing in Brentwood since 1921. With a variety of soil types, the Dwelley’s ranch is perfect for growing a large number of crops in fairly small patches. Now a third generation family farm with about 800 acres, the Dwelleys grow apples, apricots, pluots, almonds, cherries, beans and their famous sweet corn.