These tender, young green beans are sure to please even the pickiest eater! Try them pickled with some dill for a classic dillybean, steamed with a squeeze of lemon and pinch of salt to finish, or stir-fried with chili paste and sweet onion for a classic spicy side. Yum!
Dwelley Farms has been growing in Brentwood since 1921. With a variety of soil types, the Dwelley’s ranch is perfect for growing a large number of crops in fairly small patches. Now a third generation family farm with about 800 acres, the Dwelleys grow apples, apricots, pluots, almonds, cherries, beans and their famous sweet corn.