The Shasta Gold Mandarin is a triple-hybrid of the Temple tangor, the Dancy mandarin and the Encore mandarin. Developed relatively recently (2002) at the UC-Riverside citrus breeding program, the Shasta boasts a tangy, juicy and seedless flesh. For those of you into high-acidity mandarins, this one should do the trick.
Lisle Babcock of Terra Bella, California, is a grower who knows his stuff and always stays on the cutting edge. He has made the transition to organic and is always planting the latest and greatest citrus. He hand picks his oranges, and uses a horsehair brush to clean them and let them 'breathe.' Let Lisle and his family delight you with their wonderful varieties throughout the year!Read more