If your salad needs a little sprucing up, this tall chicory is just the ticket. Smooth red leaves with juicy white ribbing are bitter with just a hint of spice, holding its own as the base for a classic italian salad, or mixed with lettuce and frisee as part of a mix. We also suggest slicing a head in half, marinating briefly in olive oil and balsamic, and then tossing on the grill next to your favorite steak for an awesome chicory experience.
Coke Farm has grown and distributed local organic produce since 1981. From San Juan Bautista, CA, they both grow their own fruits and vegetables as well as distribute across the country for over fifty neighboring farms on the Central Coast.Read more