These delicious shelling peas are the first of the California season! Great for snacks, but cooking them converts starches into sugars, making them even sweeter. Their texture can remain much firmer than their frozen counterparts, if they're not cooked for too long. The pods on English Peas are generally too fibrous to eat, unlike Snap Peas.
Coke Farm has grown and distributed local organic produce since 1981. From San Juan Bautista, CA, they both grow their own fruits and vegetables as well as distribute across the country for over fifty neighboring farms on the Central Coast.Read more