Organic & Biodynamic Passionfruit

Tart and fragrant, Organic & Biodynamic Passionfruit is ripe when dark purple and dimpled. Halve the fruit and scoop out the bright pulp; it's all edible, but you can push it through a strainer if you'd like to remove the hard seeds. Try adding the pulp to yogurt or use it to flavor frostings for deliciously tropical desserts.