Jicama Kimchi

Volcano Kimchi uses organic pears to kickstart the fermentation process for their natural, raw, probiotic kimchis—no cane sugar here. These crunchy cubes of jicama kimchi are tangy, sweet-sour, spicy, and crazy addictive. Serve anywhere you'd serve traditional pickles (think burger night, charcuterie platter, sandwich spreads, and more), alongside a platter of savory grilled meat, or just snack on them straight out of the jar with a cold beer close at hand. 

Ingredients: jicama, green onion*, kimchi sauce (onion*, pear*, garlic*, ginger*, red bell pepper*, chili flakes, brown rice flour*, shiitake mushroom powder*, kelp powder*, French grey sea salt, water) (*organic).