Volcano Kimchi

Jicama Kimchi

1299
16 oz
$0.81 / oz
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Jicama Kimchi

Notes From The Producer

Volcano Kimchi uses organic pears to kickstart the fermentation process for their natural, raw, probiotic kimchis—no cane sugar here. These crunchy cubes of jicama kimchi are tangy, sweet-sour, spicy, and crazy addictive. Serve anywhere you'd serve traditional pickles (think burger night, charcuterie platter, sandwich spreads, and more), alongside a platter of savory grilled meat, or just snack on them straight out of the jar with a cold beer close at hand. 

Ingredients: jicama, green onion*, kimchi sauce (onion*, pear*, garlic*, ginger*, red bell pepper*, chili flakes, brown rice flour*, shiitake mushroom powder*, kelp powder*, French grey sea salt, water) (*organic).

Product Details

16 oz

Available for Delivery

About The Producer

Volcano Kimchi
San Francisco, CA
Based in San Francisco, Volcano Kimchi uses only locally sourced, organic and non-GMO ingredients to produce quality handmade kimchis that complement any table and cuisine.Read more