Grass-fed Leg of Lamb (Frozen)

Viriditas Farm

Grass-fed Leg of Lamb (Frozen)

7.75 lb
/ lb
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Grass-fed Leg of Lamb (Frozen)

Notes From The Producer

Leg of Lamb is a classic centerpiece roast for the spring holidays, or for a special dinner any time of year. Viriditas Farm's lambs graze freely over 100 acres of hillside and cropland and are humanely treated, resulting in tender and flavorful meat. We rub it with herbs, garlic, salt and pepper, then roast it low-and-slow until just medium rare; this NY Times recipe is an excellent guideline! Pro tip: save the bone and use it for a light, nourishing lamb stock.

Product Details

7.75-8 lbs, arrives frozen

Available for Delivery

About The Producer

Viriditas Farm
Brooks, CA
Sally Fox of Viriditas Farm has been breeding and raising organic merino sheep for wool and meat since the early 1980s on her farm in the beautiful Capay Valley. Read more