Grass-fed Lamb Stew Meat (Frozen)

Lamb Stew Meat is cut from the shoulder, so it's flavorful, a bit lean, and perfect for braising or cooking low-and-slow. Lamb stews are popular in cuisines all around the world, from spicy Xi'an lamb noodles to Moroccan tagines, Scottish shepherd's pie, or Basque lamb stew with tomatoes and wine. Viriditas Farm's lambs are humanely raised and graze freely over 100 acres of hillside and cropland. Just right for your next weekend dinner!